Apple Cider Doughnut Cake Recipe

Apple Cider Doughnut Cake
Apple Cider Doughnut Cake
Apple Cider Doughnut Bundt Cake
Write a review
Print
Prep Time
20 min
Cook Time
35 min
Prep Time
20 min
Cook Time
35 min
Ingredients
  1. 1 Large Apple ; peeled ; cored and chopped
  2. 1  1/2 cups apple cider
  3. 1/2 cup milk
  4. 2  1/2 cups all purpose flour
  5. 1  1/2 tsp. baking soda
  6. 1 tsp. salt
  7. 1/4 tsp ground nutmeg
  8. 1 tsp. cinnamon
  9. 1/2 C. unsalted room temperature butter
  10. 3/4 C. sugar
  11. 1/2 C. packed brown sugar
  12. 3 large eggs room temperature
  13. 1/4 C. vegetable oil
  14. 1 tsp. vanilla extract
For the sugar topping
  1. 6 T. sugar
  2. 1tsp. cinnamon
  3. 1/8 Nutmeg
Instructions
  1. Preheat the oven to 350 degrees and spray a bundt with butter spray.
  2. In a saucepan, bring chopped apples and cider to boil over medium heat and simmer until apples are fork tender.
  3. About 10 minutes.
  4. Remove pan from stove and cool for a few minutes
  5. Now put in a food processor or blender until pureed.
  6. Measure 1 cup apple mix and stir in milk.Set aside.
  7. In a bowl, combine flour, baking powder, salt, nutmeg, and cinnamon.
  8. In a mixing bowl, cream the butter, sugar and brown sugar on medium speed until light and fluffy. Add eggs, 1 at a time, mixing until incorporated in the batter.
  9. Add the flour mixture and apple & milk mixture alternating in 3 additions.
  10. Scrape the bowl as needed.
  11. Add the vanilla, and mix until just combined.
  12. Scrape batter into prepared bundt.
  13. Bake for 35-40 minutes or until toothpick inserted comes out clean.
  14. Place the cake in its pan on a cooling rack for 10 minutes
  15. Remove the cake and leave on the rack for at least 30 minutes ;
For The Cinnamon Sugar Coating
  1. Combine the sugar, cinnamon and nutmeg. Sprinkle the warm cake with mixture.
Notes
  1. This is a delicious cake, any time of year.
  2. Apples are always available, no need to keep this recipe hidden away just for the fall!
  3. Everyone loves when I bring this cake to a party.
  4. I hope you have a less difficult Bundt pan then I do.
  5. I have to say a few prayers before I unmold this sucker, there are just way too many nooks and crannies.But I do love my hearts.
That Windy City Girl https://www.thatwindycitygirl.com/