Best Pumpkin Roll Recipe

Pumpkin Roll
Pumpkin Roll
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Ingredients
  1. 3 eggs
  2. 1 c. sugar
  3. 1 c. solid pumpkin
  4. 1 tsp. lemon juice
  5. 3/4 c. flour
  6. 1 tsp. baking powder
  7. 2 tsp. cinnamon
  8. 1 tsp. ground ginger
  9. 1/2 tsp. nutmeg
  10. 1/2 tsp. salt
Filling
  1. 1 c. powdered sugar
  2. 4 t. margarine or butter
  3. 1 (8 oz.) cream cheese softened
  4. 1/2 tsp. vanilla
Instructions
  1. Beat 3 eggs at high speed in a mixer for 5 minutes.
  2. Gradually beat in 1 cup sugar.
  3. Stir in 1 cup pumpkin and 1 tsp fresh lemon juice by hand.
  4. Combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
  5. Fold in to pumpkin mixture.
  6. Spread into greased and floured 15x9x1 inch pan.
  7. Bake at 375 degree oven for 15 minutes.
  8. Cool a few minutes and turn out on powdered sugared cloth or paper towels.
  9. Roll up and cool.
Filling
  1. Combing sugar, cream cheese, butter, and vanilla. Beat until smooth.
  2. Unroll cake and spread filling.
  3. Re-roll cake and refrigerate.
  4. Dust with powdered sugar for decoration.
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